Tiramisu Ice Blocks

    5 hours 10 minutes

    A mixture of mascarpone cheese, cream, cocoa, espresso and coffee-flavoured liqueur is frozen to make these creamy ice blocks inspired by Italian tiramisu.

    3 people made this

    Serves: 6 

    • 120g mascarpone cheese, at room temperature
    • 1 cup (250 ml) pure cream
    • 4 tablespoons espresso
    • 4 tablespoons coffee-flavoured liqueur
    • 2 1/2 tablespoons white sugar
    • 1 tablespoon cocoa powder
    • 3/4 teaspoon vanilla bean paste

    Preparation:10min  ›  Extra time:5hours  ›  Ready in:5hours10min 

    1. Whisk mascarpone cheese, cream, espresso, coffee liqueur, sugar, cocoa powder and vanilla bean paste gently in a bowl until smooth.
    2. Divide mascarpone cheese mixture among ice block moulds. Cover and freeze until slightly firm, about 1 hour.
    3. Insert wooden ice block sticks 2/3 of the way into the moulds. Freeze until firm, about 4 hours more.
    4. Run moulds under warm water to release and pull out ice blocks.

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