So you’ve been looking for a great nacho cheese sauce for a party or those late night munchies?! You’ve made some but it separates into oil and cheese? Look no further, this recipe is perfection and natural ingredients means healthier and tastier!!! And his will not seperate into oil and solid cheese if reheated. It stays smooth and creamy and great for the next day if leftover (although doubtful anyone would leave any for the next day!!!)
This recipe is so fast and easy and you can easily double if needed. The best part, any left over mixture can be put in the fridge and reheated the next day and the cheese will not seperate into oil and solid cheese! Simple, fast and delicious!!!