My Reviews (12)

Baked Spinach and Ricotta Cannelloni

Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Reviews (12)

11 Mar 2011
Reviewed by: Gissie
we all love it , thanks for the recipe
27 Feb 2011
Nadsy said:
Easy and totally delicious, my family inhaled it!! I will be adding this to the family favourites folder.
06 Jan 2014
Reviewed by: Sigeau
Took me 3 hours to whip this one up (with a toddler "helping" along the way). I tripled the garlic and it still felt a bit bland, but my family definitely enjoyed this dish!
18 Nov 2012
Reviewed by: Speckle
Excellent - everyone loved it - will be making this a favourite
19 Nov 2009
Reviewed by: superbecoo
i did enjoy the meal when i had prepared it... but i did add chicken so my family would enjoy it to. i am hoping that it will get me good marks in my gsce course.
(Review from Allrecipes UK & Ireland)
09 Sep 2013
Reviewed by: Dalari21
Really nice recipe, filled 18 tubes, so plenty for the family. Stuffed tubes using a small spoon and then pushed it down with the handle of a wooden pastry brush, worked perfectly. Going to try it with goats cheese next time.
(Review from Allrecipes UK & Ireland)
13 Dec 2015
Reviewed by: djHarmon_EE
I've made this a few times now. I have a VERY fussy vegetarian (doesn't like vegetables lol), and even she loves it. We're having it again tonight. Yum yum! :D
(Review from Allrecipes UK & Ireland)
28 Dec 2012
JohnFreeman said:
i recommend dicing the peppers as well because they get stuck in the piping and also fill the tubes TAKES ages
(Review from Allrecipes UK & Ireland)
19 Oct 2012
Reviewed by: Maplepilgrim
First time I've tried something like this and it was great! Makes a huge amount though. Be prepared for leftovers!
(Review from Allrecipes UK & Ireland)
02 May 2018
Reviewed by: SamanthaStudley
It was truly delicious. Even my son loved it and considering he's a very picky eater it must be good
(Review from Allrecipes UK & Ireland)


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