I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version and it is delicious!
You can omit the baking powder and salt, if you use self-raising flour.
I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job. - 28 Aug 2013 (Review from Allrecipes USA and Canada)
This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour - you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!! - 14 Apr 2014 (Review from Allrecipes USA and Canada)
I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing! - 30 Dec 2013 (Review from Allrecipes USA and Canada)