Strawberry Cream Cheese Cobbler

    45 minutes

    I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version and it is delicious!

    9 people made this

    Serves: 12 

    • 1/2 cup butter, melted
    • 1 cup milk
    • 1 cup plain flour
    • 1 cup caster sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 300g fresh strawberry halves
    • 120g cream cheese, cut into small pieces

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C.
    2. Pour melted butter into the bottom of a baking dish.
    3. Mix milk, flour, sugar, baking powder and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer on top; dot the strawberries with pieces of cream cheese.
    4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.


    You can omit the baking powder and salt, if you use self-raising flour.

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    Reviews in English (116)


    I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.  -  28 Aug 2013  (Review from Allrecipes USA and Canada)


    This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour - you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!  -  14 Apr 2014  (Review from Allrecipes USA and Canada)


    I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing!  -  30 Dec 2013  (Review from Allrecipes USA and Canada)