Cubes of croissant are layered with fresh strawberries and a cream cheese custard in these decadent individual breakfast treats that are perfect for Valentine's day or a weekend brunch. Enjoy at room temperature or reheated in the oven.
If using fresh croissants, spread cubes on a lined baking tray and toast them in the preheated oven to dry them out, about 5 minutes.
Make it, but used frozen (defrosted) strawberries since I didn't have any fresh ones - everyone loved it. It's not too sweet and the powder sugar on top makes a big difference in the taste. The leftovers (which weren't many) we toasted up in the toaster oven and then added the powder sugar were also great! Will make again, thanks for the recipe! - 25 Apr 2019 (Review from Allrecipes USA and Canada)
Just ate these delish little cups! Hubby and I loved them! Mine didn't look quite as pretty, but after powder sugar looked good. I used all 8oz. of cream cheese by error......still wonderful. Cut back sugar to 1/4 c and 6 small croissants instead...... all worked out. Will make for brunch soon.......sure my company will love these different little treats. Adjusted sugar was perfect! So glad I tried, thanks! - 22 Aug 2017 (Review from Allrecipes USA and Canada)