Strawberry and Spinach Quinoa Salad

    32 minutes

    This strawberry, lemon, spinach, feta and quinoa salad is fresh, sweet and filling. You can adjust quantities to how much you would like!

    1 person made this

    Serves: 8 

    • 1 cup quinoa
    • 2 cups water
    • 4 teaspoons lemon juice
    • 1 teaspoon olive oil
    • 60g baby spinach, or to taste
    • 2 cups walnuts
    • 120g feta cheese, crumbled
    • 75g thinly sliced strawberries, or to taste

    Preparation:15min  ›  Cook:17min  ›  Ready in:32min 

    1. Place quinoa in a saucepan; add water and bring to the boil. Reduce heat; cover. Simmer until quinoa is tender, 12 to 15 minutes. Drain; cool.
    2. Combine lemon juice and olive oil in a small bowl; stir until dressing is combined.
    3. Pour half of the quinoa into a large salad bowl. Add 1 handful of baby spinach; stir together. Add 1 handful of walnuts, feta cheese and strawberries; stir until mixed. Repeat layering and stirring quinoa, spinach, feta cheese and strawberries until all ingredients are mixed together. Top with lemon-olive oil dressing.

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    Reviews in English (2)


    Light, fresh and delicious! I did eyeball the oil and lemon juice (to taste) and added just a bit of salt, but those were my only changes. I was skeptical of this one, but it's really, really good! I will def be making this again~YUM! Thanks for sharing.  -  23 Aug 2016  (Review from Allrecipes USA and Canada)


    Very good salad - even the kids liked it! I did not make the dressing, but instead, used Lemon Chia bottled dressing. Could really substitute any dressing. I have so many bottled dressings already, I didn't need to make a separate dressing for this salad. Healthy and yummy! We add the dressing to our individual salad bowls so that leftovers don't get soggy.  -  17 Apr 2017  (Review from Allrecipes USA and Canada)

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