Strawberry and Spinach Quinoa Salad
This strawberry, lemon, spinach, feta and quinoa salad is fresh, sweet and filling. You can adjust quantities to how much you would like!
Ingredients
Serves: 8
- 1 cup quinoa
- 2 cups water
- 4 teaspoons lemon juice
- 1 teaspoon olive oil
- 60g baby spinach, or to taste
- 2 cups walnuts
- 120g feta cheese, crumbled
- 75g thinly sliced strawberries, or to taste
Directions
Preparation:15min ›
Cook:17min ›
Ready in:32min
- Place quinoa in a saucepan; add water and bring to the boil. Reduce heat; cover. Simmer until quinoa is tender, 12 to 15 minutes. Drain; cool.
- Combine lemon juice and olive oil in a small bowl; stir until dressing is combined.
- Pour half of the quinoa into a large salad bowl. Add 1 handful of baby spinach; stir together. Add 1 handful of walnuts, feta cheese and strawberries; stir until mixed. Repeat layering and stirring quinoa, spinach, feta cheese and strawberries until all ingredients are mixed together. Top with lemon-olive oil dressing.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
Light, fresh and delicious! I did eyeball the oil and lemon juice (to taste) and added just a bit of salt, but those were my only changes. I was skeptical of this one, but it's really, really good! I will def be making this again~YUM! Thanks for sharing. - 23 Aug 2016 (Review from Allrecipes USA and Canada)
This is good, but kind of bland. In the future, I'll add salt and pepper to the dressing at the very least. Maybe some cayenne or basil or mustard or something, too. As written, the feta pretty much overpowers all of the other flavors. - 06 Mar 2018 (Review from Allrecipes USA and Canada)
Very good salad - even the kids liked it! I did not make the dressing, but instead, used Lemon Chia bottled dressing. Could really substitute any dressing. I have so many bottled dressings already, I didn't need to make a separate dressing for this salad. Healthy and yummy! We add the dressing to our individual salad bowls so that leftovers don't get soggy. - 17 Apr 2017 (Review from Allrecipes USA and Canada)
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