Not your typical crumble, this one has a tropical feel. Tinned pineapple is layered with a buttery, brown sugar crumbly topping.
I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon. - 03 Mar 2008 (Review from Allrecipes USA and Canada)
This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. All around great flavour though. - 10 Sep 2006 (Review from Allrecipes USA and Canada)
It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple. - 20 Sep 2004 (Review from Allrecipes USA and Canada)