Caprese Skewers

    (206)
    15 minutes

    This little nibble is like a mini Caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.


    1 person made this

    Ingredients
    Serves: 8 

    • 16 cherry tomatoes, halved
    • 1 (15g) pack fresh basil leaves
    • 450g small fresh mozzarella balls
    • 16 toothpicks
    • 3 tablespoons olive oil
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.

    Watch a video of it being made…

    Caprese Skewers
    Caprese Skewers

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (206)

    Reviews in English (158)

    by
    366

    These are the best for a health conscious appetizer, but to help kick up the flavor, try adding and reducing balsamic vinegar. To reduce your vinegar, pour into a small saucepan; bring to a boil over medium-high heat constantly stirring to prevent scorching the vinegar. Reduce heat to medium-low, and simmer until the vinegar has reduced by half. Set aside, and cool to room temperature. When ready to serve, drizzle over the appetizer. For different variations/flavor try adding garlic, red pepper flakes, etc., while reducing. Note: the vinegar will naturally sweeten as it reduces and will keep for months properly stored.  -  22 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    121

    Thank you, ALZ. These were delicious and oh so easy. I did, however, add to each toothpick a quarter of a slice of thinly cut prosciutto and drizzled the lot with garlic-infused olive oil to kick it up a bit.  -  22 Mar 2010  (Review from Allrecipes USA and Canada)

    by
    114

    I made this, but I used long skewers and repeated the pattern a couple of times then put them in a clear wide mouth vase filled with marbles for display it was the talk of the party, beautiful and delicious!  -  24 Mar 2010  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate