Tempura Sourdough Prawns

    I'm always looking for ways to use my sourdough staryer in receipts, as I don't like to discard it. One of the the easiest things to do with it is to and some beer to it and use it as a tempura batter.

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    • Prawns
    • Beer
    • Salt


    1. Add enough beer to loosen up the Starter and then season with Salt. Dip prawns in batter and fry with hot oil.

    See it on my blog

    Liffey Falls Lodge

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