This great rolled brisket recipe is brought to you by "Beef and Lamb" and "Teys Australia", where you can find everything you’ve ever wanted to know about Australian beef and lamb (including recipes, tips, nutritional information and much more).
Tips: - This recipe can also be served with polenta, couscous or sweet potato/regular potato mash - Add ground coriander, cumin or chilli to the dish for extra flavour.