Scrambled Eggs on Toast

    Basic eggs on toast.


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    • 4 Eggs
    • 2 pieces of Bread
    • Butter


    1. Melt butter in a hot saucepan, then crack 4 eggs into the pan.
    2. Scramble the eggs in the pan as they cook using a spatula.
    3. When the eggs are done, tip them out of the pan onto toasted bread.


    You may crack pepper over the eggs to ad some extra flavour.

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