RASPBERRY CRINKLE COOKIES

    This is a yummy cake like cookie filled with raspberries. you can use fresh or frozen berries.

    shazzieau

    Victoria, Australia
    1 person made this

    Ingredients

    • 200 grams butter
    • 220 grams sugar
    • 2 eggs
    • 2 teaspoons vanilla
    • pinch of salt
    • 500 grams 00 flour
    • 2 teaspoons baking powder
    • 50 grams raspberries, pureed
    • 50 grams raspberries, chopped
    • 1/2 - 3/4 cup icing sugar

    Directions

    1. line 2 large baking trays with baking paper
    2. using an electric mixer, cream the butter and sugar until light and fluffy.
    3. beat in the eggs, vanilla and salt until well combined.
    4. beat in the flour and baking powder.
    5. stir in the raspberry puree and chopped pieces.
    6. refrigerate in bowl, covered, for 1/2 hour.
    7. heat oven to 180 c.
    8. roll dough into walnut sized balls and roll in the icing sugar.
    9. place on a tray, leaving enough room for spreading.
    10. cook for 10 minutes. cool on trays. will harden on cooling.

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