Whip up this quick and easy mousse-like dessert for one. All you need is peanut butter, Greek yoghurt and chocolate chips.
For a stronger peanut butter flavour, use up to 3 tablespoons peanut butter.
1.11.17 First, I must say after looking at the nutritional breakdown, I’m not convinced how “healthy” this is, but I can say that it is delicious. Certainly is quick to prepare, and if piped into a dish or a small glass, actually has good presentation (nice enough for a company dessert). I just sprinkled on a few chocolate chips rather than mixing in, and the consistency is incredibly smooth and peanut-y. Next time, I'm going to add more vanilla Greek yogurt which I think will lighten the mousse texture even more. I can see mixing in some chopped banana or even some crisp pieces of bacon. Sarah, thanks for sharing your recipe. •••••UPDATE 12.25.17••••• FYI, I made this yesterday substituting Nutella for the peanut butter which was a nice variation on this simple dessert. - 11 Jan 2017 (Review from Allrecipes USA and Canada)
I used Adam's peanut butter and plain low-fat yogurt, so it turned out a little thin. but it was really good as a late night, kind of want something sweet, but need protein, snack. made it with honey and omitted the choc chips, but only because I didn't have them. - 24 Dec 2017 (Review from Allrecipes USA and Canada)
Not great, I thought it wasn't sweet enough. I also didn't like the tartness of the yogurt. It was also way to thick to me called a mouse in my opinion. I may try it again with vanilla yogurt. - 05 Sep 2017 (Review from Allrecipes USA and Canada)