Tasty Pumpkin Soup
Delicious and hearty Pumpkin Soup, perfect for cold winter nights.
2 people made this
Ingredients
- 1 Butternut Pumpkin
- 2 Potatoes
- 1 Onion
- 200g Bacon (diced)
- 1 clove of Garlic
- Grated Cheese (to serve)
- Sour Cream (to serve)
- Freshly Buttered Bread
Directions
- Peel and cube pumpkin, potatoes and onion.
- Bring vegetables to boil in a large pot with just enough water to cover, simmer until cooked through.
- Allow to cool and pour vegetables and water into a blender, blend to desired consistency.
- Return blended vegetables to the pot and place on a low heat.
- Fry bacon and garlic until crispy and drain off excess oil.
- Add bacon and garlic to the blended vegetables and allow to simmer for 5-10 minutes, stirring regularly.
- Serve with a dollop of sour cream, a little grated cheese, and freshly buttered bread.
- Enjoy!
Tip
If you find the soup isn't thick enough for your liking, add a little grated potato at Step 6 and cook through. Repeat this step until the desired consistency is reached.
