My Reviews (4)

Creamy Mascarpone Icing

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
Reviews (4)

20 Apr 2019
Reviewed by: LAURASC
I've used Marscapone cheese in the past as a dip for toasted cinnamon tortilla chips by adding sugar and a little vanilla and it was awesome. I guess I was expecting the same. I found it to be bland and tasting too much like unsweetened whipped cream. I added extra sugar, cream of tartar and vanilla and it helped a little but it wasn't what I was looking for. I was going to use it to frost a cake but ended up using it as a filling and tossing the rest.
(Review from Allrecipes USA and Canada)
14 Apr 2019
Easy whipped frosting to make
(Review from Allrecipes USA and Canada)
07 Jan 2019
Reviewed by: apollogrizz1
absolutely awesome recipe simple but excellent taste
(Review from Allrecipes USA and Canada)
11 Nov 2017
Reviewed by: mcarter619
Simple enough. I did add 1/4 teaspoon of cream of tartar just to make it would be stable enough to sit out in the warm weather.
(Review from Allrecipes USA and Canada)


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