This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
1 person made this
100g mascarpone cheese
225ml double cream
1 to 2 teaspoons vanilla extract
2 tablespoons caster sugar
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Directions Preparation:5min › Ready in:5min
Place the mascarpone, cream and vanilla extract in a bowl and mix with a handheld whisk. Add the sugar gradually until fully mixed and smooth. Continue to mix for a further 5 minutes or until stiff peaks form. Use or cover and store in the fridge until needed.