Spanish Chicken and Rice

    Spanish Chicken and Rice

    Recipe Picture:Spanish Chicken and Rice

    Spanish Chicken and Rice


    16 people made this

    If you don't have an ovenproof frying pan, very carefully transfer contents to a casserole or baking dish to cook in the oven.

    Serves: 2 

    • 1 tablespoon olive oil
    • 1 onion, sliced
    • 30g sliced chorizo, chopped
    • 4 chicken drumsticks
    • 100ml white wine
    • salt to taste
    • 1 red chilli, chopped and seeded (or to taste)
    • 400ml water
    • 200g rice
    • 1 tablespoon butter

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C .
    2. In a large ovenproof frying pan, heat the olive oil over medium high heat. Sauté the onion and chorizo until the onion is tender and translucent. Add the chicken, wine, salt and red chilli. Cover and simmer over medium heat for 10 minutes.
    3. Add water to the pan and bring to the boil. Add the butter, then the rice and return to the boil. Quickly transfer to the preheated oven and bake for 10 to 15 minutes, or until rice is tender.
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    Reviews in English (9)


    found the dish very easy to cook but found it a bit bland  -  08 Jun 2010  (Review from Allrecipes UK & Ireland)


    This was nice. I agree that it did look a little bland, adding peas would be a great idea and even diced carrots.  -  11 Jul 2009  (Review from Allrecipes UK & Ireland)


    My boyfriend cooked me this, and believe me he never cooks. He found it so easy, and was really chuffed with himself. He did use chicken drumsticks. It was so tasty and filling, couldn't manage it all between the two of us. It did look a little bland tho, so maybe next time i would add some peas or maybe some peppers just to add a bit of colour.  -  23 Feb 2009  (Review from Allrecipes UK & Ireland)

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