You can use any jam in these biscuits. They may seem a bit soft when you take them out of the oven, but as the cool, they become more firm.
this recipe was yum, but the look was revolting. truth - they were actually really good look at the rating for proof, they just looked a bit flopped - 07 May 2017
I thought that this recipe was absolutely Disgusting. - 07 May 2017