Sauteed Onion and Bell Peppers
Simple recipe for delicious sautéed onion and peppers. Great as a side, filler for tacos, or as a vegetarian meal.
1 person made this
Ingredients
- 1 Brown onion
- 1/4 cup olive oil
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/4 cup red wine vinegar
- 1 tablespoon tomato puree
- 1/2 teaspoon red chilli flakes
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- Hot sauce to taste
Directions
- Cut the onions in quarters, then slice them thinly. Julienne the peppers.
- Heat olive oil in pan. Once hot add onion and sauté until brown (about 5 minutes).
- Combine vinegar, tomato puree, chilli, salt, pepper, garlic, and hot sauce and mix well.
- Add bell peppers and sauce to pan and sauté for another 10 minutes, then serve.
Tip
I typically add about a tablespoon of hot sauce for a decent kick, however original recipe didn't have any.
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