Prawn Curry Fried Rice
Apple and raisins add a little bit of sweetness that pairs well with the curry flavour in this prawn fried rice dish.
Ingredients
Serves: 4
- 170g prawns - peeled, veined and cut into 2cm pieces
- 1 pinch salt and ground black pepper to taste
- 1 teaspoon cornflour
- 1 tablespoon vegetable oil, or more as needed
- 1 teaspoon minced garlic
- 1 egg, beaten
- 100g diced button mushrooms
- 120g frozen mixed vegetables
- 1 apple - peeled, cored, and diced
- 2 tablespoons raisins
- 1 teaspoon curry powder
- 1 tablespoon light soy sauce
- 300g cooked white rice
- 1 spring onion, finely chopped
Directions
Preparation:30min ›
Cook:25min ›
Ready in:55min
- Mix prawns, salt and pepper together in a bowl; stir in cornflour.
- Heat oil in a wok over medium heat; add prawn mixture. Cook until light brown, about 5 minutes. Transfer to a plate.
- Stir garlic into the wok; cook until fragrant, about 1 minute. Add egg; cook and stir until scrambled, about 3 minutes. Mix in mushrooms; cook and stir until softened, about 5 minutes.
- Stir mixed vegetables into the wok; cook until softened, 3 to 5 minutes. Mix in apple and raisins; add curry powder. Cook and stir until fragrant, about 3 minutes.
- Mix rice into the wok; season with soy sauce, salt and pepper. Cook and stir until rice is heated through, 3 to 5 minutes. Add prawns and chopped spring onions; cook and stir until warmed through, 2 to 4 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
10.13.16 Had my doubts about the apple in fried rice, but was I ever pleasantly surprised. First, I think I had the best Gala apple ever (seriously crisp and sweet), but what that apple brings to this recipe is really unique, the perfect complement to the shrimp and curry I might add. Wouldn't change a thing, we loved it. LHOON thanks for sharing an outstanding recipe, one that will be made again (and again) in this house. - 13 Oct 2016 (Review from Allrecipes USA and Canada)
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