Vegan Carrot Soup

    1 hour 25 minutes

    Carrots, celery, potato, coconut cream and curry powder are pureed together to make this delicious soup that's a great vegan option.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 tablespoons vegan butter, cubed
    • 3 cups (750ml) vegetable stock
    • 1 large potato, peeled and cubed
    • 300g peeled and sliced carrots
    • 160g chopped onion
    • 1 stalk celery, chopped
    • 1 teaspoon grated fresh ginger
    • 1/2 cup (125ml) coconut cream
    • 1 teaspoon curry powder
    • 1/2 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper

    Directions
    Preparation:30min  ›  Cook:40min  ›  Extra time:15min  ›  Ready in:1hour25min 

    1. Heat vegan butter in a large pot over medium heat until melted. Add vegetable stock, potato, carrots, onion, celery and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
    2. Puree soup in batches in a food processor or high-speed blender until smooth.
    3. Return soup to the pot; stir in coconut cream. Season with curry powder, salt and pepper. Cook over low heat until soup is heated through, about 10 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections