Coriander and Walnut Crusted Salmon
A coriander and walnut paste is spread on top of salmon fillets and baked for an easy and flavourful way to serve salmon.
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 675g salmon fillets
- 30g walnuts
- 4 cloves garlic, peeled
- 45g freshly chopped coriander
- 2 tablespoons butter
- 1/4 teaspoon salt, or to taste
- freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 190 degrees C. Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add coriander, butter, salt and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
This was delicious. My mother-in-law said this was the best salmon dish she’s ever tasted. Next time, I will use fresh cilantro as the recipe calls for (I used dried). A week later, I made this again, and again it was superb! I used fresh cilantro this time, and what a difference it made! - 18 Mar 2019 (Review from Allrecipes USA and Canada)
Cooked it in the clay pot and it was delicious. The only thing I changed was to use olive oil instead of butter. Served with rice blend and salad. - 24 Feb 2019 (Review from Allrecipes USA and Canada)
Delicious and easy to prepare. I baked for 15 minutes and that was enough time. Hubby would have liked more spice - 15 Aug 2017 (Review from Allrecipes USA and Canada)