Coriander and Walnut Crusted Salmon
(1)
35 minutes
A coriander and walnut paste is spread on top of salmon fillets and baked for an easy and flavourful way to serve salmon.
00leah00
1 person made this
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 675g salmon fillets
- 30g walnuts
- 4 cloves garlic, peeled
- 45g freshly chopped coriander
- 2 tablespoons butter
- 1/4 teaspoon salt, or to taste
- freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 190 degrees C. Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add coriander, butter, salt and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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Delicious and easy to prepare. I baked for 15 minutes and that was enough time. Hubby would have liked more spice - 15 Aug 2017 (Review from Allrecipes USA and Canada)
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