To make some excellent bread, you need to let it rise twice. This allows for a complete conversion of the sugars, which produce carbon dioxide and make bread lighter and easier to digest. By using a domestic blast chiller the proving process will be much easier, you can even do the proving at night while your sleeping. The blast chiller also eliminates all the dangerous food bacteria, while preserving all the vitamins an organoleptic properties of the food.
Deep freezing isn't the same as freezing! Deep freezing is a process that you can only do with a blast chiller! The blast chiller eliminate dangerous food bacteria, keep all the organoleptic properties unchanged and helps you in many other home cooking steps.