Flour-less, Dairy-free, Banana Pancakes
These pancakes will really brighten up your morning, without extending your waistline.
1 person made this
Ingredients
- 2 medium, Bananas (ripened)
- 2 Eggs (whole)
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
Directions
- Using a fork, mush up bananas in a bowl.
- Add eggs, cinnamon and vanilla extract, and mix thoroughly.
- Grease a frying pan with a non-stick spray, or butter, and place over low heat.
- Using a 1/2 cup, scoop a portion of the mixture into the frying pan.
- When underside of pancake is golden brown, flip to brown other side.
Tip
These pancakes have a texture a lot like french toast. To get a more fluffy, airy pancake, add 1/2 cup of quick oats.
