Flour-less, Dairy-free, Banana Pancakes

Directions

1. Using a fork, mush up bananas in a bowl.
2. Add eggs, cinnamon and vanilla extract, and mix thoroughly.
3. Grease a frying pan with a non-stick spray, or butter, and place over low heat.
4. Using a 1/2 cup, scoop a portion of the mixture into the frying pan.
5. When underside of pancake is golden brown, flip to brown other side.

Tip

These pancakes have a texture a lot like french toast. To get a more fluffy, airy pancake, add 1/2 cup of quick oats.