Fried Curry Stuffed Buns

    Curry stuffed buns lightly dusted with panko bread crumbs and fried until golden.


    Queensland, Australia
    1 person made this


    • 400g All Purpose Flour
    • 1 Pack Yeast (about 7g)
    • 280g Warm Water
    • 2 TBS Sugar
    • 15g Oil
    • 1/2 tsp Sea Salt
    • About 2 Cups Panko Bread Crumbs


    1. Combine yeast, warm water, salt, sugar and oil in a large mixing bowl.
    2. Sift and mix in flour.
    3. Continue to mix until dough is stretchy, and isn't as sticky. It will begin to "crawl" when you mix and follow your spatula.
    4. Dust your work bench/counter with flour and begin to knead your dough for 10-15 minutes.
    5. Dough should feel relaxed.
    6. Place dough ball in an oiled mixing bowl and cover with a damp tea towel/paper towel for 1 hour.
    7. Once dough is doubled, portion into 16 balls.
    8. Flatten one at a time, fill with a TBSP of curry and pinch at the ends, then gently roll.
    9. Using your finger tips, dampen stuffed ball with water and gently roll in panko.
    10. Fry each ball for about 2-3 minutes per side in a safe frying vessel, at 375F.
    11. Drain and let rest on a paper towel lined sheet tray.

    See it on my blog

    Amby Cakes

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