Pistachio Chia Seed Muffins

    These fluffy, delicately sweet and sort of healthy muffins are made with white chia seeds and roasted pistachios.


    Queensland, Australia
    1 person made this


    • 2 Cups Pastry Flour
    • 2 tsp Baking Powder
    • 1/2 tsp Sea Salt
    • 1 Egg
    • 2 TBS Chia Seeds
    • 2 TBS Pistachios
    • 1 Cup Milk
    • 1/2 Cup Oil - canola, olive oil, coconut etc
    • 1/2 Cup Raw Sugar


    1. In a large mixing bowl, combine egg, oil, milk, sea salt and chia seeds.
    2. Sift Flour and baking powder.
    3. Gently fold in chopped pistachios. Stop once mixture is combined.
    4. Scoop batter into muffin liner until 3/4 full.
    5. Bake at 350F/180C for 25 minutes
    6. Allow muffins to cool before serving

    See it on my blog

    Amby Cakes

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