Autumn Waldorf Salad

    (4)
    50 minutes

    This Waldorf salad is made with apple, pear, celery, cranberries and yogurt for a more autumnal version of the classic.


    1 person made this

    Ingredients
    Serves: 2 

    • 4 tablespoons plain yogurt
    • 1 1/2 teaspoons brown sugar
    • 1 pear, diced
    • 1 apple, diced
    • 120g sliced celery (optional)
    • 70g raisins
    • 30g dried cranberries
    • 2 tablespoons chopped walnuts
    • 1 dash ground cinnamon
    • 1 dash ground nutmeg (optional)

    Directions
    Preparation:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Mix yogurt and brown sugar together in a bowl to make dressing.
    2. Combine pear, apple, celery, raisins, cranberries and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
    3. Chill salad before serving, at least 30 minutes.

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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (3)

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    0

    Wonderful! Added some extra yogurt and a squirt of lemon.  -  15 Mar 2017  (Review from Allrecipes USA and Canada)

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    0

    This is terrific! I made up all the ingredients quickly, and added the yogurt at the last minute. Wonderful! Everyone loved it. The crunch, the tang, the healthy pieces throughout. Can't think of how to make it better.  -  13 Feb 2017  (Review from Allrecipes USA and Canada)

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    0

    10.28.16 I liked the option of using yogurt in place of the traditional mayo you always find in a Waldorf salad. My apple and pear were ripe and very juicy, and as I suspected, that juice thinned out the yogurt dressing, making the salad a bit watery. Would recommend making just what you plan to eat because I don’t think this would hold up in the fridge overnight. After one hour, it was already very wet. In spite of the dressing comment, it tasted fresh and wonderful! I used vanilla Greek yogurt (what I had on hand), and included all of the “optional” ingredients, as well. Probably won’t use the nutmeg the next time, but the cinnamon was spot on. ALLIDAWN thanks for sharing!  -  28 Oct 2016  (Review from Allrecipes USA and Canada)

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