A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like. - 06 Feb 2017 (Review from Allrecipes USA and Canada)
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it. - 29 Jan 2017 (Review from Allrecipes USA and Canada)
This Buddha bowl is wonderful! I made it exactly as written, except I didn't have an avocado, but the flavors balance perfectly together. I made sure to use fresh lime juice, because the concentrate can get overpowering in a dish like this. If you're looking to try making your first Buddha bowl, this one is super simple and delicious! - 20 Feb 2017 (Review from Allrecipes USA and Canada)