A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like. - 06 Feb 2017 (Review from Allrecipes USA and Canada)
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it. - 29 Jan 2017 (Review from Allrecipes USA and Canada)
Made it exactly as written and it was fantastic!! Done in less than an hour and makes great leftovers. Will make again, but will maybe cook my sweet potatoes/onions on 400 for 30 minutes instead. Thanks for a great recipe! - 21 May 2017 (Review from Allrecipes USA and Canada)