A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like. - 06 Feb 2017 (Review from Allrecipes USA and Canada)
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it. - 29 Jan 2017 (Review from Allrecipes USA and Canada)
So, so good! I used frozen, diced chicken breasts and boil-in-bag red quinoa to speed things up a bit. The sauce is amazing, even with low-sodium soy sauce and low-fat peanut butter. - 13 Jun 2017 (Review from Allrecipes USA and Canada)