A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like. - 06 Feb 2017 (Review from Allrecipes USA and Canada)
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it. - 29 Jan 2017 (Review from Allrecipes USA and Canada)
I will definitely make this again and again! It’s quite possibly one of my favorite meals. The flavors are incredible. And that dressing is to die for! It also helps to know that it’s pretty healthy. - 08 Jan 2018 (Review from Allrecipes USA and Canada)