A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like. - 06 Feb 2017 (Review from Allrecipes USA and Canada)
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it. - 29 Jan 2017 (Review from Allrecipes USA and Canada)
This was pretty delicious but I do have to agree with the other reviewers that there is too much lime for the sauce. I squeezed one fresh lime and it was still excessive. I had to tweak the sauce a little bit to counter the sourness and also added sriracha and chilli garlic paste for a bit of a kick. The sauce was just okay after, still sour, but once it was mixed in with everything else you couldn’t even tell. Will be making again but with less lime juice! - 01 Nov 2018 (Review from Allrecipes USA and Canada)