My Reviews (4)

Warm Cinnamon and Raisin Quinoa

Warm cinnamon quinoa with raisins, chia seeds and flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
Reviews (4)


24 Mar 2018
Reviewed by: Alex Taylor
Pretty good. Gets better the next day. I add a little more almond milk when I heat up the leftovers.
 
(Review from Allrecipes USA and Canada)
02 Apr 2017
Reviewed by: Joey
Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla are lost
 
(Review from Allrecipes USA and Canada)
29 Nov 2016
Reviewed by: yummers
I was looking for new healthy breakfast ideas that actually taste good AND fill me up, and this is it! Really nice recipe and i like it more than porridge
 
(Review from Allrecipes UK & Ireland)
10 Nov 2016
Reviewed by: Buckwheat Queen
Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be a bit more than written and possibly require more liquid because of this. Refrigerate any leftovers for a nice afternoon snack! Thank you for the recipe.
 
(Review from Allrecipes USA and Canada)

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