Chocolate and tahini (sesame paste) combine for a mousse-like pot of deliciousness. A quick and easy dessert that can easily be made vegan by using plant-based milk instead of regular milk. Try almond or cashew milk for great results.
Increase the sesame flavour by adding more tahini. If the mixture becomes too thick, thin with a little more milk, adding a spoonful at a time. Garnish with toasted sesame seeds for a decorative touch.
Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe. - 05 Jan 2016 (Review from Allrecipes USA and Canada)
Really great taste. I made it with raw cacao instead of cocoa powder and soya milk instead of cow's milk. Took longer to thicken. Everybody loved it. - 10 Jun 2017 (Review from Allrecipes UK & Ireland)