Chocolate Tahini Pots

    (2)
    15 minutes

    Chocolate and tahini (sesame paste) combine for a mousse-like pot of deliciousness. A quick and easy dessert that can easily be made vegan by using plant-based milk instead of regular milk. Try almond or cashew milk for great results.


    1 person made this

    Ingredients
    Serves: 4 

    • 100g caster sugar
    • 3 tablespoons unsweetened cocoa powder
    • 2 tablespoons cornflour
    • 1/8 teaspoon salt
    • 650ml milk
    • 1 tablespoon tahini
    • 1 teaspoon vanilla extract

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Mix sugar, cocoa powder, cornflour and salt together in a saucepan. Stir in milk. Bring to the boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
    2. Divide mixture between four individual serving glasses. Serve warm, or for best results chill in the fridge and serve cold.

    Ideas:

    Increase the sesame flavour by adding more tahini. If the mixture becomes too thick, thin with a little more milk, adding a spoonful at a time. Garnish with toasted sesame seeds for a decorative touch.

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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    by
    1

    Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe.  -  05 Jan 2016  (Review from Allrecipes USA and Canada)

    by
    0

    Really great taste. I made it with raw cacao instead of cocoa powder and soya milk instead of cow's milk. Took longer to thicken. Everybody loved it.  -  10 Jun 2017  (Review from Allrecipes UK & Ireland)

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