Chocolate Hummus
Chickpeas and peanut butter are blended with cocoa powder creating a "chocolate hummus" or dip that's just perfect for serving with fruit.
Ingredients
Serves: 16
- 1 (400g) tin chickpeas, rinsed and drained
- 45g cocoa powder
- 100g caster sugar
- 3 tablespoons olive oil
- 3 tablespoons smooth peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 tablespoons water, or more if needed
Directions
Preparation:10min ›
Ready in:10min
- Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (4)
I've made this a few times now and can't quite get the consistency right but love the flavor!! - 28 May 2018 (Review from Allrecipes USA and Canada)
I use 2Tbsp maple syrup or honey, in place of the sugar. I also used Dutch chocolate as I have never found dark cocoa powder. - 12 May 2018 (Review from Allrecipes USA and Canada)
perfect dessert or appetizer dip! I used almond butter instead of peanut butter, and used a combination of maple syrup (2 T) and coconut sugar (4T), with the result being just a little less sweet than original recipe. Served with whole wheat water crackers and thin ginger cookies, along with a side of berry salad. Nothing left to take home! - 19 Jan 2018 (Review from Allrecipes USA and Canada)