This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
The tools to achieve a perfect cut of this dish! You're welcome(: https://www.kickstarter.com/projects/1484676071/3-futuristic-kitchen-gadgets-that-break-traditions - 06 Jul 2017
It was good and we've made it a couple of time - 04 May 2019 (Review from Allrecipes USA and Canada)
My gluten-free guest liked it. (I put sugared strawberries and whipped cream on top) I think if I made it again, I would find a smaller springform pan. It was only about an inch thick. - 22 Apr 2019 (Review from Allrecipes USA and Canada)