This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
The tools to achieve a perfect cut of this dish! You're welcome(: https://www.kickstarter.com/projects/1484676071/3-futuristic-kitchen-gadgets-that-break-traditions - 06 Jul 2017
Does anyone know if you can sub dark choc for white? Haven’t tried either yet. - 01 Jun 2018 (Review from Allrecipes USA and Canada)