Avocado Pasta

    This vegan pasta dish has wholemeal penne pasta, garlic, fresh mint and chives, beansprouts and avocado slices.


    2 people made this

    Ingredients
    Serves: 2 

    • 225g wholemeal penne
    • 2 tablespoons olive oil
    • 1 lime, zested and juiced
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh chives
    • 2 cloves garlic, pressed
    • 1 tablespoon nutritional yeast seasoning (optional)
    • salt and freshly ground black pepper to taste
    • 75g bean shoots
    • 1 avocado - peeled, pitted and sliced

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
    2. Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast seasoning, salt and pepper together in a bowl. Pour over hot pasta; add bean shoots. Toss to coat.
    3. Serve topped with avocado slices and more freshly ground black pepper.

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