Slow Cooker Fruit Compote

    1 hour 45 minutes

    Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

    2 people made this

    Serves: 6 

    • 850g frozen mixed berries or other fruit
    • 100g caster sugar
    • 1 1/2 teaspoons finely grated orange zest
    • 1/4 cup (60ml) orange juice
    • 2 tablespoons cornflour
    • 2 tablespoons water

    Preparation:10min  ›  Cook:1hour35min  ›  Ready in:1hour45min 

    1. Stir berries, sugar, zest and juice together in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
    2. Stir together cornflour and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

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    Reviews in English (9)


    Love this simple recipe! I didn't change the ingredients but I cooked this on the stovetop instead. It earned rave reviews and I served over pound cake.  -  25 Apr 2019  (Review from Allrecipes USA and Canada)


    I just made this as written and it's delicious! Great flavor and consistency.  -  19 Jan 2019  (Review from Allrecipes USA and Canada)


    Made this twice now. Quick and easy, great with vanilla bean ice cream.  -  21 Oct 2018  (Review from Allrecipes USA and Canada)