Slow Cooker Fruit Compote

    Slow Cooker Fruit Compote

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    1hour45min


    1 person made this

    Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

    Ingredients
    Serves: 6 

    • 850g frozen mixed berries or other fruit
    • 100g caster sugar
    • 1 1/2 teaspoons finely grated orange zest
    • 1/4 cup (60ml) orange juice
    • 2 tablespoons cornflour
    • 2 tablespoons water

    Directions
    Preparation:10min  ›  Cook:1hour35min  ›  Ready in:1hour45min 

    1. Stir berries, sugar, zest and juice together in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
    2. Stir together cornflour and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
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    Reviews and Ratings
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    (4)

    Reviews in English (4)

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    0

    This was excellent over ice cream, although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie, and for that, it wasn't quite sweet enough. If you're using this over something other than ice cream, you may want to use a little more sugar.  -  04 Mar 2017  (Review from Allrecipes USA and Canada)

    by
    0

    I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My only problem was that I couldn't get it to thicken, but it didn't matter for the way I was serving it. Can't wait to make it again!  -  12 Feb 2017  (Review from Allrecipes USA and Canada)

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    0

    Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recommend. Use a nice, juicy orange!  -  06 Feb 2017  (Review from Allrecipes USA and Canada)

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