Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
This was excellent over ice cream, although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie, and for that, it wasn't quite sweet enough. If you're using this over something other than ice cream, you may want to use a little more sugar. - 04 Mar 2017 (Review from Allrecipes USA and Canada)
I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My only problem was that I couldn't get it to thicken, but it didn't matter for the way I was serving it. Can't wait to make it again! - 12 Feb 2017 (Review from Allrecipes USA and Canada)
Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recommend. Use a nice, juicy orange! - 06 Feb 2017 (Review from Allrecipes USA and Canada)