Slow Cooker Hoisin Ribs

    8 hours 45 minutes

    Deliciously sweet and sticky pork ribs browned in the oven and finished off in the slow cooker. Serve with rice and steamed broccoli.

    5 people made this

    Serves: 6 

    • 1.5kg pork ribs
    • 1 pinch salt and ground black pepper to taste
    • 235ml hoisin sauce
    • 200g caster sugar
    • 120ml soy sauce
    • 1/3 cup (80ml) white wine
    • 2 tablespoons tomato puree
    • 4 cloves garlic, crushed
    • 2 teaspoons chilli-garlic sauce
    • 1/2 teaspoon Chinese five-spice powder

    Preparation:15min  ›  Cook:8hours30min  ›  Ready in:8hours45min 

    1. Preheat oven to 180 degrees C. Spread pork ribs on a baking tray; season with salt and pepper.
    2. Bake in the preheated oven until lightly browned, about 30 minutes.
    3. Whisk hoisin sauce, sugar, soy sauce, white wine, tomato puree, garlic chili-garlic sauce and five-spice powder together in a bowl.
    4. Transfer pork ribs to a slow cooker. Cover evenly with hoisin sauce mixture.
    5. Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (6)


    Flavor was good but the ribs themselves were fatty, I may try again with a leaner cut.  -  27 May 2018  (Review from Allrecipes USA and Canada)


    Tasty and fall off the bone tender. Will definitely make again!  -  22 Apr 2018  (Review from Allrecipes USA and Canada)


    I only had 800g of pork so I halved all the other ingredients, then halved the sugar again. Turned out very nice but I will probably leave the sugar out altogether next time. Hoisin sauce is sweet enough for my taste. Added some chilli powder.  -  12 Nov 2017  (Review from Allrecipes UK & Ireland)