Deliciously sweet and sticky pork ribs browned in the oven and finished off in the slow cooker. Serve with rice and steamed broccoli.
This is the first time I’ve ever tried cooking ribs and this recipe is GREAT! We used 1/2 cup of sugar instead of one cup and we cooked them for closer to 12 hours. I will absolutely use this recipe again for ribs, and will likely use this marinade for chicken or pork in the future. Thanks! - 13 Jan 2019 (Review from Allrecipes USA and Canada)
Made it for a party! Everyone loved them! Will make again! - 15 Dec 2018 (Review from Allrecipes USA and Canada)
Sorry wasn’t a fan. - 17 Nov 2018 (Review from Allrecipes USA and Canada)