Deliciously sweet and sticky pork ribs browned in the oven and finished off in the slow cooker. Serve with rice and steamed broccoli.
I only had 800g of pork so I halved all the other ingredients, then halved the sugar again. Turned out very nice but I will probably leave the sugar out altogether next time. Hoisin sauce is sweet enough for my taste. Added some chilli powder. - 12 Nov 2017 (Review from Allrecipes UK & Ireland)
The flavor was delicious. However, next time I will use a bit less sugar. It was very sweet. - 09 Nov 2017 (Review from Allrecipes USA and Canada)
Made it just as written, Fantastc flavor. - 17 Sep 2017 (Review from Allrecipes USA and Canada)