Deliciously sweet and sticky pork ribs browned in the oven and finished off in the slow cooker. Serve with rice and steamed broccoli.
Flavor was good but the ribs themselves were fatty, I may try again with a leaner cut. - 27 May 2018 (Review from Allrecipes USA and Canada)
Tasty and fall off the bone tender. Will definitely make again! - 22 Apr 2018 (Review from Allrecipes USA and Canada)
I only had 800g of pork so I halved all the other ingredients, then halved the sugar again. Turned out very nice but I will probably leave the sugar out altogether next time. Hoisin sauce is sweet enough for my taste. Added some chilli powder. - 12 Nov 2017 (Review from Allrecipes UK & Ireland)