Slow Cooker Hoisin Ribs

    8 hours 45 minutes

    Deliciously sweet and sticky pork ribs browned in the oven and finished off in the slow cooker. Serve with rice and steamed broccoli.

    9 people made this

    Serves: 6 

    • 1.5kg pork ribs
    • 1 pinch salt and ground black pepper to taste
    • 235ml hoisin sauce
    • 200g caster sugar
    • 120ml soy sauce
    • 1/3 cup (80ml) white wine
    • 2 tablespoons tomato puree
    • 4 cloves garlic, crushed
    • 2 teaspoons chilli-garlic sauce
    • 1/2 teaspoon Chinese five-spice powder

    Preparation:15min  ›  Cook:8hours30min  ›  Ready in:8hours45min 

    1. Preheat oven to 180 degrees C. Spread pork ribs on a baking tray; season with salt and pepper.
    2. Bake in the preheated oven until lightly browned, about 30 minutes.
    3. Whisk hoisin sauce, sugar, soy sauce, white wine, tomato puree, garlic chili-garlic sauce and five-spice powder together in a bowl.
    4. Transfer pork ribs to a slow cooker. Cover evenly with hoisin sauce mixture.
    5. Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (11)


    Sorry but we didn’t enjoy this one.  -  11 Mar 2019  (Review from Allrecipes USA and Canada)


    This recipe is fantastic and easy. I tripled the spices to amp it up a bit.  -  05 Mar 2019  (Review from Allrecipes USA and Canada)


    This is the first time I’ve ever tried cooking ribs and this recipe is GREAT! We used 1/2 cup of sugar instead of one cup and we cooked them for closer to 12 hours. I will absolutely use this recipe again for ribs, and will likely use this marinade for chicken or pork in the future. Thanks!  -  13 Jan 2019  (Review from Allrecipes USA and Canada)