Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried and served with a mushroom, butter and white wine sauce.
Absolutely delicious! It was so good the refrigerated left overs were gone by the time we went to bed that night. I found it helpful to add generous amounts of butter during frying time to keep the schnitzel from drying out. I will certainly be cooking this recipe again. - 16 Jul 2017 (Review from Allrecipes USA and Canada)