Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried and served with a mushroom, butter and white wine sauce.
I made this on a whim last night and it was quick, beautiful and delicious. - 08 Dec 2017 (Review from Allrecipes USA and Canada)
Everyone loved this dish - excellent, tasty, suck on the bone pork chops! - 17 Nov 2017 (Review from Allrecipes USA and Canada)
Spent time in Germany and this closely resembles the Schnitzel I enjoyed there. I did not substitute or add any ingredients. I did however cook the pork chops first, placed them on a cookie sheet, covered them with foil and put them in the oven to keep warm while I made the sauce. I made the sauce with a quality white wine and it turned out sooo good!My son lived in Germany for 3 years and claims this recipe as his favourite! Many thanks for this great recipe! - 16 Nov 2017 (Review from Allrecipes USA and Canada)