Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried and served with a mushroom, butter and white wine sauce.
So delicious! Even my 8 year old ate it and asked for seconds! I followed one reviewer and fried pork first, then made the sauce in the same pan, the sauce was so good, I'll double it next time as we were all fighting over it. - 17 Oct 2017 (Review from Allrecipes USA and Canada)
I pretty much made it by the book as stated. I added quite a bit of chopped fresh parsley to the sauce just because I had it, but it didnt need it. I added red bell pepper rub to the breading also just because I had it, it didnt need it. My husband said the Pork Chops were really tender, which he NEVER says about meat I cook lol! - 16 Oct 2017 (Review from Allrecipes USA and Canada)
It was good. - 09 Oct 2017 (Review from Allrecipes USA and Canada)