Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried and served with a mushroom, butter and white wine sauce.
What an easy and tasty recipe. Following the advice of another reviewer, I did flour, egg and bread the cutlets and fry them first in olive oil. Removing them and picking up the recipe adding butter and garlic. I started out with 1/2 inch cutlets and pounded down to a 1/4". Frying them about 4 minutes per side. So nice to have a different recipe for pork cutlets. - 27 Dec 2017 (Review from Allrecipes USA and Canada)
I made this on a whim last night and it was quick, beautiful and delicious. - 08 Dec 2017 (Review from Allrecipes USA and Canada)
Everyone loved this dish - excellent, tasty, suck on the bone pork chops! - 17 Nov 2017 (Review from Allrecipes USA and Canada)