Rosemary and Feta Lamb Burgers
(1)
25 minutes
Delicious and easy lamb burgers flavoured with rosemary, feta, garlic and onion. Mint also works well here instead of rosemary.
nt-bell
11 people made this
Ingredients
Serves: 4
- 500g lamb mince
- 100g white or brown bread, crusts removed
- 50ml milk
- 1 onion, minced
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon freshly chopped rosemary
- salt and pepper to taste
- 150g feta cheese, crumbled
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Soak bread in milk till soft, about 5 minutes.
- Combine soaked bread and milk with the lamb mince, onion, garlic, egg, rosemary and seasoning. Mix well, then add the feta cheese. Form into burgers.
- Heat a fry pan over medium high heat. Add the burgers and cook for 10 to 15 minutes, turning once, till no longer pink in the centre.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
2
These were lovely had a pack of reduced mince was nice to have something a bit different from shepherds pie! Will make again will try it with the mint next time. - 21 May 2014 (Review from Allrecipes UK & Ireland)