A beautiful lamb shank recipe which was made by accident using the wrong cut of meat so I switched it up and added a number of different ingredients giving a wonderful flavour to the lamb and creating a delicious sauce. If you like a nice Mediterranean dish with a good hint of spice all in a rich full bodied flavoursome sauce well look no further.
The spicy 🌶 heat of this dish can be controlled by the amount of chilli you use. The saltiness and flavour of the anchovy in the sauce along with the spice makes for a wonderful delicious lamb shank recipe.
A dish for the intermediate cook. Tasty , fresh and vibrant and has a lot of Mediterranean influences. The meat falls off the bone and I couldn't get enough of the sauce. Delish! - 05 Mar 2017