Ingredients
- Flour 2 cups,fresh mint leaf in tiny slice -2/2 cup,coriande leafs -1/2 cup,,green chill-1chopped
- Backing soda1/2 spoon,salt,yeast-1spoon,warm water with sugar for yeast activation
- Coconut poweder-1spoon,milk 4spoon,water to mix
Directions
-mix all the ingredients,put it for over night fermentation
The fermented dough doubles it's size
-Mix it again roll it and bake it at. 180'c 20mins
It's ready to eat after the cooling time,go good with processed cheese. Hi
