Avocado-Chilli Butter
(1)
2 hours 15 minutes
Add a kick to barbecued steaks or grilled fish with a slice of this wonderful spicy avocado flavoured butter. The great thing about flavoured butters is that they can be made in advance and kept in the fridge for up to a month.
Mitchell Reed
1 person made this
Ingredients
Serves: 8
- 2 avocados - halved, pitted and peeled
- 4 tablespoons butter, at room temperature
- 2 jalapeno chilli peppers, chopped
- 1 lime, zested and juiced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Extra time:2hours chilling ›
Ready in:2hours15min
- Place avocados, butter, chilli peppers, lime zest, lime juice, cumin, paprika, salt and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
- Place a large piece of cling wrap on your work surface. Scoop avocado mixture out into centre of the cling wrap. Fold bottom edge of cling wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the fridge or 1 hour in the freezer. Slice into discs and serve on top of barbecued steaks, prawns or chicken.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This butter works great on grilled chicken breasts. A little strong on the lime so next time I'll eliminate the zest. This butter can be real soft due to the amount of avocado so I suggest chilling well before serving. - 21 Jan 2016 (Review from Allrecipes USA and Canada)
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