Tomato and avocado are layered on ciabatta bread in this vegan-friendly, quick and easy sandwich perfect for brunch, lunch or a hearty snack.
No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself - 11 Oct 2018 (Review from Allrecipes USA and Canada)
Love it, but I chopped up basil and added that to the mashed avocados. - 19 Jun 2018 (Review from Allrecipes USA and Canada)
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt - 06 Oct 2016 (Review from Allrecipes USA and Canada)