Dark Chocolate Marbled Banana Bread

Directions
Preparation:20min  ›  Cook:55min  ›  Ready in:1hour15min 

1. Preheat oven to 180 degrees C. Grease a loaf tin.
2. Whisk flour, bicarb of soda and salt together in a bowl.
3. Whisk hot water and cocoa powder in a large bowl until smooth.
4. Combine mashed bananas, Greek yoghurt, butter, brown sugar, eggs and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
5. Mix half of the banana mixture into the cocoa mixture until well combined.
6. Spoon banana mixture and cocoa mixture into the prepared tin, alternating between the two.
7. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 55 minutes.