Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yoghurt and less sugar than most quick breads.
Sour cream is a good substitute for yogurt if you don't have it. Very moist and just chocolaty enough. Friends always want more. - 12 Nov 2018 (Review from Allrecipes USA and Canada)
Very moist, not sweet just right, been asked to make it again! - 16 Jul 2018 (Review from Allrecipes USA and Canada)
Scrumptious! I didn't change the recipe at all, but I did add some chopped walnuts and dark chocolate chips to the batter. Yummy! - 15 Oct 2017 (Review from Allrecipes USA and Canada)