Chicken marinated in yoghurt and rice scented with saffron, cardamom, cinnamon and cumin make this biryani full of flavour.
I have never been a huge fan of Indian food. I thought this recipe looked great . The chicken was very tender after being marinaded in the yogurt sauce - 27 Nov 2017 (Review from Allrecipes USA and Canada)
Everything was bland. Even though the chicken was marinating overnight, there wasn't any flavor. The rice was also bland and complicated, (it took 3 different container to make). I don't normally add salt when I cook. I like the flavor to be enhanced with lots of herbs and spices. This recipe had lots of spices but for some reason they did not come through. Needs some alterations. - 15 Nov 2017 (Review from Allrecipes USA and Canada)
This was wonderful! I did make just a few changes. I cut the chicken into cubes before marinating it and with the rise, I had to skip skip the cardamom because I didn't have any. The only other change I made was to make 4 cups of rice rather than six, and even that was a lot more rice than we needed for the chicken mixture. So the one recommendation I would make is to read deuce the amount of rice thanks - 03 Sep 2017 (Review from Allrecipes USA and Canada)