Chicken marinated in yoghurt and rice scented with saffron, cardamom, cinnamon and cumin make this biryani full of flavour.
I thought this recipe was actually really good. It was fairly simple but had a lot of good flavor. The only thing I changed was to add more curry to it because I liked a little more spice. You also have to make sure that you're using good chicken to avoid it being too dry and chewy. - 15 Feb 2018 (Review from Allrecipes USA and Canada)
I have never been a huge fan of Indian food. I thought this recipe looked great . The chicken was very tender after being marinaded in the yogurt sauce - 27 Nov 2017 (Review from Allrecipes USA and Canada)
Everything was bland. Even though the chicken was marinating overnight, there wasn't any flavor. The rice was also bland and complicated, (it took 3 different container to make). I don't normally add salt when I cook. I like the flavor to be enhanced with lots of herbs and spices. This recipe had lots of spices but for some reason they did not come through. Needs some alterations. - 15 Nov 2017 (Review from Allrecipes USA and Canada)